Low-Carb and Keto Cheese Danish Recipe Looking for an amazing sweet treat you can enjoy with breakfast or as a delicious snack/dessert? Give these low-carb cheese danishes a shot! This is an adaptation of a tried-and-true keto recipe known as cloud bread, sometimes also called "oopsie" bread. When I made some cloud bread and noticed the taste and texture, I immediately thought it would be an ideal light & fluffy base for a breakfast pastry, and soon afterward I decided to prove that theory. Here is the recipe for the delicious result! Ingredients 8 oz. cream cheese, softened and separated into 3 oz. and 5 oz portions 3 eggs, separated 1/8 Tsp cream of tartar Pinch of sea salt Low/Zero carb sweetener of choice (I used powdered Swerve and liquid stevia) Water (Optional) Vanilla or other flavor extract/emulsion Instructions - Pastry Preheat oven to 300 degrees Add egg whites and cream of tartar to a large bowl and beat with hand mixer until stiff peaks form (stiffer i...