The Struggle Every once in a while, there's a food from my pre-keto days that I miss, and can't find a real, satisfying keto version to replace it. Pancakes are a prime example of that! And yes, I know there are a ton of keto pancake recipes out there, as well as commercial pancake mixes. But let's face it, even the best of them I've ever found falls under the all-too-familiar category that exists within low-carb cooking: "Pretty good, I mean...for being keto." When I eat a pancake, I want the experience I grew up with! I want the fluffy texture and a flavor that doesn't immediately scream, "This is a pancake substitute," rather than just, well, a pancake. What I've found with countless recipes is exactly that: substitutes for pancakes. And while some of them taste okay, just about all of them fall apart and crumble when you try to flip them, unless you make your pancakes with a two-inch diameter. So, I set out to come up with a pancake that ...